Copyright © 2011 Rebecca Gilmore Wedding Cakes

 

Bridal lace and bow

This beautiful vintage style four tier wedding cake has been covered with ivory sugarpaste icing.  The first and second tiers have been decorated with white sugarpaste lace and handmade pearls, which have been dusted with a lustre powder to add a touch of sparkle. 


The third and fourth tiers have been decorated with a white sugarpaste ribbon and handmade bow, with a pearl brooch added in the centre.


Cake will feed approximately 90-100 guests

£420

Email: RebeccaGilmore@yahoo.co.uk


Telephone: 07855 379903

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