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Sequins and Ruffles

This large contemporary style wedding cake has ‘double’ tiers on the second and fourth tier.


The second tier has been decorated with edible silver sequins and the fourth tier has been covered with handmade sugarpaste ruffles.


Two large dusky pink roses have been added to the cake, which have been coloured to match the ribbon.


Cake will feed approximately 150 guests - £560

Email: RebeccaGilmore@yahoo.co.uk


Telephone: 07855 379903